Urad dal, Cultivation Type : Natural

Our hygienically processed Urad Dal (Split Black Gram) is cent percent natural, organic in nature and a perfect source of high proteins and fibers. These lentil-like beans are grown with minimum pesticides in the best farms of the country which has made us one of the most renowned Urad Dal Manufacturers. Besides, it also has minimal quantities of fat and zero cholesterol. Our gamut of Whole Urad Dal varies in taste from the skinned form of White Urad Dal due to the earthy flavor of its black skin. All our pulses are delectable, unadulterated and highly nutrition. Due to these high grade qualities of our Dal we witness a large demand in the global market thereby making us one of the most prominent Green Urad Dal Exporters.