Urad Dal, Color : Creamy White

Urad dal, also known as black gram dal or white lentil, is a split and hulled version of black gram. It has a creamy white color and a mild, nutty flavor.
Grades Quality
Urad dal is graded similarly to other lentils, based on factors like size, color, and uniformity.
Varieties
Varieties include whole urad dal and split urad dal, each with its unique culinary uses.
Health Benefits
Urad dal is rich in protein, fiber, vitamins, and minerals. It may aid in weight management, support heart health, and improve bone health.
Storage Tips Shelf Life
Store urad dal in an airtight container in a cool, dry place. Properly stored, it can last for up to one to two years.