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    Should be firm urad dal, Packaging Type : 25kg or 50kg PP Bags

    • TextureShould be firm, free flowing Green Lentils and not joined together.
    • Packaging Type25kg or 50kg PP Bags
    • ErgotMax. 0.05%
    • StonesMax. 0.10%
    • Supply TypeManufacturer, Exporter, Supplier
    • Preferred Buyer Location All over the world
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    Company Information

    • calendar Member Since 9 Years
    • building Nature of Business Supplier
    • Year of Establishment 2017

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    • Packaging Type25kg or 50kg PP Bags
    • TextureShould be firm, free flowing Green Lentils and not joined together.
    • Insect PartsMax. 0.02%
    • StainedMax. 4.0%
    • Contrasting ColoursMax. 0.5%
    • OdourShould be free from any objectionable odours and taints.
    • Total Foreign MaterialMax. 0.5%
    • Peeled, Split & BrokenMax. 3.5%
    • Total DamageMax. 3.5%
    • ErgotMax. 0.05%
    • Other Foreign MaterialMax. 0.2%
    • FlavourEarthy, peppery taste, free from any objectionable flavours.
    • StonesMax. 0.10%
    • HeatedMax. 0.5%
    • Other DamageMax. 2.0%

    Urad Dal lentil-like beans have black skins covering creamy white interiors. Whole urad dal derive their strong, earthy flavor from the black skins and are often used in curries. Split urad dal retain the skins and also have a strong flavor. Skinned and split urad dal are creamy white and somewhat bland.


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