Organic Urad Dal for Cooking

USES : Culinary Urad Dal Split has a high amount of Folic Acid. Folic Acid is required for various metabolic processes of your body. Culinary Urad Dal Split is also good for your blood. The Folic Acid in this dal helps your body to form and maintain new cells. Culinary Urad Dal Split is rich in calcium and Phosphorus. Therefore, this dal is said to be very good for your bones and teeth.