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Contact SupplierModel | Work space Dimensions | Total Shelf Area | Outside Dimensions (WxDxH) | Max Temp. | Number of Shelves | Insula | Watts | Operating Characteristics | ||
Control Accuracy | Oven Uniformity | Rise Time | ||||||||
VR-200 | 11" Dia x 12" Deep | 212 Sq. in | 15" x 16" x 20" | 200oC | 2 | 3" | 750 | N/A | N/A | N/A |
VR-260 | 11" Dia x 12" Deep | 212 Sq. in | 15" x 16" x 20" | 260oC | 2 | 3" | 750 | N/A | N/A | N/A |
VF-220 | 10"W x 12"D x 10"H | 224 Sq. in | 20" x 17" x 16" | 220oC | 2 | 3" | 600 | +1oC | +4oC | 30 min |
VK-220 | 14"W x 20"D x 14"H | 536 Sq. in | 26" x 25" x 22" | 220oC | 2 | 3" | 1600 | +1oC | +4oC | 30min |
VC-300 | 12"W x 13½ “D x 12"H | 260 Sq. in | 20" x 18" x 27" | 300oC | 2 | 3" | 1200 | +2.5oC | +3oC | N/A |
VL-300 | 12"W x 20"D x 12"H | 448 Sq. in | 20" x 26" x 27" | 300oC | 2 | 3" | 1600 | +2.5oC | +3oC | N/A |