A vegetable is generally defined as an edible part of a plant, typically excluding the sweet fruits. It encompasses various plant parts like leaves, stems, roots, tubers, bulbs, and even certain fruits like tomatoes and peppers, which are often categorized as vegetables in culinary contexts.
Packaging DetailsA vegetable is generally defined as an edible part of a plant, typically excluding the sweet fruits. It encompasses various plant parts like leaves, stems, roots, tubers, bulbs, and even certain fruits like tomatoes and peppers, which are often categorized as vegetables in culinary contexts.
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