Vigna Beans, Color : Red

Vigna is a genus of flowering plants in the legume family, Fabaceae, with a pantropical distribution.

It includes some well-known cultivated species, including many types of beans. Some are former members of the genus Phaseolus.

Vigna is a genus of flowering plants in the legume family, Fabaceae, with a pantropical distribution. It includes some well-known cultivated species, including many types of beans. 

Some are former members of the genus Phaseolus. ... Vigna are herbs or occasionally subshrubs. The leaves are pinnate, divided into 3 leaflets. 

They can be eaten whole or made into flour, soups, porridge, snacks, bread, noodles and ice-cream. Split seeds can be transformed into dhal in the same way as black gram or lentils.

 Mung beans can be processed to make starch noodles (vermicelli, bean thread noodles, cellophane noodles)