Common Vital Wheat Gluten, Form : Powder

1.Appearance: Light yellow powder

2.Package: 25 KGS/DRUM

3. Shelf life:24 months

4.Storage:Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.

Product Specification Of Vital Wheat Gluten Protein 75% (N*5.7)

ItemsStandards

ApperanceLight yellow powder

Protein(N 5.7 on dry basis) ≥ 75%

Ash≤1.0

Moisture≤9.0

Water Absorption (on dry basis) ≥150

E.ColiAbsent in 5g

SalmonellaAbsent in 25g

 Application OF Vital Wheat Gluten

Vital Wheat gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat.

Vital Wheat gluten is made from the gluten, or protein portion, of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, and even seafood.

Wheat gluten is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away. 

Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles.