Wheat is one of the most important staple food grains of human race. India produces Wheat about 12 per cent of world production. From finished and polished ones, the Wheat exported, and supplied by us. We are prominently engaged in wheat trade. We are in collaboration with various reliable farmers and producers for fulfilling our business requirements. We supply the best quality of wheat in different varieties such as Lok-1, Lokwan, Hybrid, 147, Bansi, Milbar, which are sourced from the major wheat producing states i.e. UP, Rajasthan, Punjab, Haryana and Madhya Pradesh.
Specifications :

• Protein 12.5 %,
• Wet Gluten 26%,
• Moisture 13.5%,
• Foreign Matter 1%,
• Broken Kernel 4%

Packing : 50kg PP/ Gunny bags
Load ability : 25MT/20̢۪
Wheat Flour is high in nutrients. Wheat flour is obtained by milling wheat. There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat. We utilize best type and quality of wheat to make wheat flour. We are supplying and exporting various grades of Wheat Flour depending upon the user̢۪s requirement.
Specifications : Moisture 13.50% Max, Protein 11.00% Min. (Dry basis), Wet Gluten 28.00% Min., Ash 0.60 % Max

Wheat is one of the most important staple food grains of human race. India produces Wheat about 12 per cent of world production. From finished and polished ones, the Wheat exported, and supplied by us. We are prominently engaged in wheat trade. We are in collaboration with various reliable farmers and producers for fulfilling our business requirements. We supply the best quality of wheat in different varieties such as Lok-1, Lokwan, Hybrid, 147, Bansi, Milbar, which are sourced from the major wheat producing states i.e. UP, Rajasthan, Punjab, Haryana and Madhya Pradesh.
Specifications :

• Protein 12.5 %,
• Wet Gluten 26%,
• Moisture 13.5%,
• Foreign Matter 1%,
• Broken Kernel 4%

Packing : 50kg PP/ Gunny bags
Load ability : 25MT/20̢۪
Wheat Flour is high in nutrients. Wheat flour is obtained by milling wheat. There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat. We utilize best type and quality of wheat to make wheat flour. We are supplying and exporting various grades of Wheat Flour depending upon the user̢۪s requirement.
Specifications : Moisture 13.50% Max, Protein 11.00% Min. (Dry basis), Wet Gluten 28.00% Min., Ash 0.60 % Max