Wheat, Packaging Type : Jute Bag

Known by the name of Triticum aestivum in the agricultural scientific community, or the ‘bread wheat’ among the general populace, Common wheat has its roots deep in the ancient civilizations of the world. And ever since then, common wheat has been the principal ingredient in all the domestic and commercial nourishment. From regular bread, chapatti, and loaf to cakes and donuts, common wheat is has its presence trans-culturally as well as trans-continentally. Get ready for a nutritious starchy delight. Wheat grain is the most consumed staple foods all across globe. To impart a rough idea, Wheat trade is estimated to be more than the combined total of all other crops traded globally, as a repercussion of the fact that Wheat is grown on more than 218,000,000 hectares of land to be consumed. In India wheat is mostly grown in the northern states with Uttar Pradesh being the leader in the wheat production with a total production of about 15.22 million tones with Punjab at second place with the production of 15.78 MT.