Wheat Feature : High In Protein, Good For Health

We supplies superior wheat grain in both hard and soft quality. Our wide range of wheat quality include hs-240, vl-832, wh-147, hw-2044, hw-1085, hw-741, wh-542, up-2338, pbw-502. Our ''durum'' wheat which is highly acclaimed wheat quality in the global market.
durum is the hardest of all wheat and has a higher protein and gluten content than other types of wheat, states the wheat foods council. When durum wheat is milled, its endosperm is ground up into a product called semolina, which is then mixed with water into a thick dough that is forced through holes of different shapes to make different types of pasta. The naturally rich yellow color of the durum endosperm gives pasta its golden color. We provide durum wheat semolina which is used for preparation of pasta.
Soft wheat a type of wheat with soft kernels and a high starch content. Its yielding flour especially suited to making cakes