- Moisture14%Maximum
- Wet Gluten26% Minimum
- Protein (on Dry Basis nx5.7)12% Minimum
- Supply TypeManufacturer, Exporter, Supplier
- Preferred Buyer Location All over the world
Wheat is a cereal grain, originally from the Levant region of the Near East but now cultivated worldwide. In 2013, world production of wheat was 713 million tons, making it the third most-produced cereal after maize and rice, Wheat is used in many forms like flour, semolina, malt, crushed or cut into cracked wheat; parboiled (or steamed), dried etc. and is major ingredient in such foods as bread, porridge biscuits, Muesli, pancakes, pies, pastries, cakes, cookies etc.