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    Wheat Feature : High In Protein, Good For Health

    • Falling Number / Sec:300 – 400
    • Wet Gluten24% min
    • PROTIEN   11% MIN
    • Min Other Food Grains2% Max
    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world
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    Company Information

    • calendar Member Since 14 Years
    • building Nature of Business Retailer

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    • MOISTURE12% MAX
    • Damaged Kernels3% MAX
    • Foreign Material2% max
    • Bored Grains2% Max
    • Min Other Food Grains2% Max
    • Gluten9.5% Min
    • PROTIEN   11% MIN
    • Falling Number / Sec:300 – 400
    • Wet Gluten24% min

    Wheat is a type of grass grown all over the world for its highly nutritious and useful grain. It is one of the top three most produced crops in the world, along with corn and rice. Wheat has been cultivated for over 10,000 years and probably originates in the Fertile Crescent, along with other staple crops. A wide range of wheat products are made by humans, including most famously flour, which is made from the grain itself.

     

    Use
    Food Products
    Cattle feed
    Poultry feed
    Fish feed

     

     

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