Wheat, Part : Food

Type:
Specification:Moisture: 12.50% max, Protein: 13%, foreign metter:1.5% Max, wt Gluten 25 to 26%.
Packing:As per buyer's requirement.
Hard Red Winter wheat, Soft Millingwheat, Durum, White wheat.
Supply TypeManufacturer, Exporter, Supplier, Retailer
Preferred Buyer Location All over the world

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Generall wheat is used in main food. wheat can be found in some form at almost every meal. Breads, cookies, cakes, crackers, macaroni, spaghetti, and other forms of pasta are made from flour, which is ground up kernels of wheat.
Hard Red Winter wheat, Soft Millingwheat, Durum, White wheat.
Type:
Specification:Moisture: 12.50% max, Protein: 13%, foreign metter:1.5% Max, wt Gluten 25 to 26%.
Packing:As per buyer's requirement.
Uses:
Harvest Month:
Origin:Rajsthan, Maharashtra, Gujarat, Panjab ,Karnataka, Chandigath, U.p, M.p.

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