Wheat is one of the world's most commonly consumed cereal grains. It comes from a type of grass (Triticum) that is grown in countless varieties worldwide. ... White and whole wheat flour are key ingredients in baked goods, such as bread. Otherwheat-based foods include pasta, noodles, semolina, bulgur, and couscous.
Wheat is typically milled into flour which is then used to make a wide range of foodsincluding bread, crumpets, muffins, noodles, pasta, biscuits, cakes, pastries, cereal bars, sweet and savoury snack foods, crackers, crisp-breads, sauces and confectionery (e.g. liquorice).

Wheat is one of the world's most commonly consumed cereal grains. It comes from a type of grass (Triticum) that is grown in countless varieties worldwide. ... White and whole wheat flour are key ingredients in baked goods, such as bread. Otherwheat-based foods include pasta, noodles, semolina, bulgur, and couscous.
Wheat is typically milled into flour which is then used to make a wide range of foodsincluding bread, crumpets, muffins, noodles, pasta, biscuits, cakes, pastries, cereal bars, sweet and savoury snack foods, crackers, crisp-breads, sauces and confectionery (e.g. liquorice).