Wheat, Part : Food

Wheat is a cereal grain that people can eat. It is a kind of grass whose fruit is a “head of wheat” with edible seeds. It was first grown in the Levant, a region of the Near East. Now it is cultivated worldwide.World trade in wheat is greater than for all other crops combined This grain is grown on more land area than any other commercial food.World trade in wheat is greater than for all other crops combined.  wheat is the leading source of vegetable protein in human food, having a higher protein content than other major cereals, maize (corn) or rice.