Wheat, Cultivation Type : Natural

    Clean, sound and wholesome wheat grains free from insects, fungus, and off-odours Colour should be bright golden-brown to amber; grains should not be blackened, mouldy, or dull Moisture content ideally 10–12% (maximum about 12.5%) to ensure safety and prevent spoilage Grains should be hard, well-filled, and uniform in size, without shrivelling Free from excessive foreign matter such as stones, dust, husk, or seeds No signs of sprouting or heat damage Protein and gluten of good quality, suitable for making flour for roti, bread, or other food products