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Contact SupplierWheat Bran – Product Description
Wheat Bran is the outer layer of the wheat grain separated during the milling process of wheat into flour. It is a high-fiber, nutrient-rich by-product widely used in cattle feed, poultry feed, aquaculture feed, and compound feed manufacturing, as well as in certain food and pharmaceutical applications.
Key FeaturesHigh dietary fiber content
Good source of energy and protein
Improves digestion and gut health in animals
Cost-effective feed ingredient
Natural and non-GMO agricultural by-product
Crude Fiber: 8–12%
Crude Protein: 14–18%
Moisture: Max 12–14%
Ash: Max 6–7%
Colour: Light brown
Form: Flaky / granular powder
Cattle and dairy feed
Poultry feed (limited inclusion)
Fish and aquaculture feed
Compound feed manufacturing
Food fiber supplements (food-grade only)
25 kg / 50 kg PP or jute bags
Jumbo bags (500–1,000 kg)
Bulk loading (as per buyer requirement)
6 months when stored in a dry, cool, and well-ventilated place
Sourced from reputed flour mills across India, with steady year-round availability.
Export Markets
Bangladesh
Nepal
Middle East
Southeast Asia
Africa