Wheat Flour for Cooking

Wheat flour is a finely ground powder made from the grinding of wheat grains. It is a staple ingredient used globally for baking bread, pastries, and other baked goods. There are various types of wheat flour, such as all-purpose, whole wheat, bread flour, and cake flour, each with different protein content and baking properties. Wheat flour is valued for its versatility, texture, and ability to provide structure and elasticity to dough through the formation of gluten when mixed with water.