GMO Wheat Flour, For Cooking

₹ 20 - ₹ 22 / per KG

MOQ25 Ton
Cultivation TypeGMO, NON GMO Regular
CertificationISO 9001:2008, FSSAI
GradeA- Grade
Packaging TypePP Bag
Supply TypeManufacturer, Exporter, Supplier
Preferred Buyer Location All over the world

Company Information

4.5/5

Member Since 13 Years
Nature of Business Manufacturer
GST No. 24BBXPS3995P1Z8

Ask for more detail from the seller

Report incorrect details

Product Details
Company Details

ConditionFRESH AND POWDER
ApplicationCooking
CertificationISO 9001:2008, FSSAI
GradeA- Grade
FeatureNo Artificial Flavour, Natural Test, High In Protein, Good For Health, Gluten Free, Organic
Packaging TypePP Bag
Production Capacity15000 TON
Packaging Size20-25kg,25-50kg,50-100kg
Variety AvailableMULTIPLE WITH GOOD NUTRIENTS SOURCE
Number Of FlowerWheat Flour, Bread Flour, Pastry Flour, Cake Flour
Shelf Life3months, 10-15days
FunctionCookies, Bread,Chapattis,Naan,Bulgurs,Puff Pastry
PartFood
Total Carbohydrate6 MONTHS
After-Sales Service ProvidedYES
Country of OriginINDIAN
Iron1.9 Mg
Carbohydrate76 GRAMS/ 100 GRAMS
Total Fat1 GRAMS/ 100 GRAMS
Is It FSSAI CertifiedYES
Brand NameITO GLOBAL
Cultivation TypeGMO, NON GMO Regular

We offered wide range of Wheat Flour , which are used in various purpose like Pasta , Bread , Maida, Chapati etc., Clients highly appreciate our Wheat Flour. Wheat flour is a powder made from the grinding of used for human consumption.

In terms of the parts of the grain (the grass or wholemeal flour is made from the entire grain, including the bran, endosperm, and germ. Germ flour is made from the endosperm and germ, excluding the bran.