Wheat flour, Application : Cooking

Flour — food, obtained by grinding grains of different crops, mainly cereals. Flour can be made from these varieties of grain crops like wheat, spelt, rye, buckwheat, oats, barley, millet, maize, rice and finger millet. The bulk of the flour produced from the wheat. Is a necessary component in the manufacture of bread. Wheat baking flour is divided into sorts: fine wheat flour, high, first, second,wallpaper.
Kind of flour is determined by the kind of grain that made the flour. The main types of bread flour is wheat and rye. Wheat flour is made more than rye. This is because the nature of growing wheat and rye, but also due to the pleasant taste and high nutritional value products from wheat flour.
Flour is a staple in the diet of each person. Its importance is difficult to overestimate.
Our company will ensure the supply of flour from the best ukrainian manufacturers.
Our product range is growing along with the increase of production, research and consumer demand.
Types of flour:
wheat flour premium grade (t55)
specification of the products:
moisture max.14.5%
protein (nx5, 7) min.11, 0%,
gluten (iso) min. 26%,
ash max. 0.55%
whiteness min. 56 pt.
Origin : ukraine
certification: haccp, iso
shelf life: 12 month.
Packaging: 10 kg, 25 kg, 50 kg polipropylene bags.
Wheat flour first grade
specification of the products:
moisture max.14.5%
protein (nx5, 7) min.11, 5%,
gluten (iso) min. 27%,
ash max. 0.75% whiteness
min. 42 pt.
origin : ukraine
certification: haccp, iso
shelf life: 12 month.
Packaging: 10 kg, 25 kg, 50 kg polipropylene bags.
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