
Company Information
Ask for more detail from the seller
Contact Supplier| Flour Hard | ||
|---|---|---|
| Specification | Tolerance | |
| % Moisture | N.M.T 12% | 12% + -1 |
| Wet Gulten Count | 29.5% | 29.5% + - 1 |
| Dry Gulten Count | 10.5% | 10.5% + - 1 |
| Water Binding | 18.0% | 18% + - 2 |
| Gluten Index | 80.0% | >80% |
| Flour Soft | ||
|---|---|---|
| Specification | Tolerance | |
| % Moisture | N.M.T 12% | 12% + -1 |
| Wet Gulten Count | 24.5% | 24.50% + - 1 |
| Dry Gulten Count | 8.5% | 8.5% + - 1 |
| Water Binding | 15.5% | 15.5% + - 1 |
| Gluten Index | 60.0% | 60% + - 10 |