Wheat flour, Grade : Food Grade

We have an opportunity to export wheat flour from ukraine to any port worldwide. .
The quality: highest premium grade, first grade (or we can to supply wheat flour by your individual quality order)
main description quality:
1. Premium grade wheat flour
ash level maximum - 0,55%
moisture maximum - 14,5%
gluten,% 26- 27;
whiteness: 57-60
2. First grade wheat flour
ash level maximum - 0,67% - 0,75%
moisture maximum - 14,5%
gluten ,% 26- 27;
whiteness: 47- 50
organoleptic:
- colour - white or cream;
- smell - inherent to a wheat flour, without strangers odours not musty not moldy;
- taste - inherent to a wheat flour, without strangers flavors not sour not the bitter;
- konsistents - powder.
heavymetal and mycotoxins: it is not revealed.
Storage and transport:
- type of packaging - pp bags.
- keeps for a minimum of - at least 12 months.
Raw material: the raw materials used comply with current ukrainian food law. Non-gmo