Wheat flour, Shelf Life : 6 Months

Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "hard" if they have high gluten content and they are called "soft" or "weak" flour if gluten content is low. Hard flour, or bread flour, is high in gluten, with 26% to 32% wet gluten content and has elastic toughness that holds its shape well once baked. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour. We're supplying Indian Wheat flour of High gluten for Aqua feed too.