Wheat flour, Number Of Flower : Whole

Our Maida Flour process under strict quality controls so that there is no compromise with its quality. Maida is extracted from the inner white portion of the wheat after the outer brownish layer is removed.

After the grinding of the flour in a flour mill, it is passed through a fine mesh to obtain Maida.

We offer our clients Maida Flour that is rich in nutrition and vitamins.

Our offered range is processed by our professionals using superior quality wheat and advance technology procured from the reliable and authentic vendors of the market. In order to ensure the purity and quality of the product, the entire range is tested on various parameters before the final delivery at the clients end.

Types:

• Bread Maida
• Khari Maida
• Biscuit Maida
• Pasta & Noodle Maida
• Khabus Maida

Specification:

• Moisture: 13% - 14% Max
• Total Ash: 0.50% - 0.70% Max
• Water Absorption: 58% - 60%
• Dry Gluten: 11% - 12%
• Wet Gluten: 30% - 35%
• S.V.: 19ml - 23ml
• Alcoholic Acidity: 0.062% - 0.068% max
• Acid Insoluble Ash: 0.018% - 0.050% max
• Carbohydrates: 75.92 grams
• Protein: 11% - 12%

Features:

• Cleaned properly
• Natural taste and aroma
• No adulteration
• High quality and nutritional value
• Affordable prices