- Gluten28 to 30 Min.
- Moisture12.50 to 13.00% Max.
- Ash0.50 to 0.55 Max.
- Protiein9 to 10 % Min.
- Supply TypeManufacturer, Exporter, Supplier, Retailer
- Preferred Buyer Location All over the world
Wheat flour (Maida) is produced by milling of cleaned wheat seeds in a roller flour mill. Wheat flour is free flowing and dry to touch. It is white to creamy color and free from any visible bran particle. It has a characteristic taste and flavor but free from undesirable smell & musty flavor. It is best used in : Biscuit industries. Confectionaries. Food product industries. Domestic purpose