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    Wheat Flour for Cooking

    • ApplicationCooking
    • Gluten On Wet Basis28% - 30%
    • Alcoholic Acidity0.02% - 0.03%
    • Acid Insoluble Ash0.015% - 0.02%
    • Supply TypeManufacturer
    • Preferred Buyer Location All over the world
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    Company Information

    • calendar Member Since 12 Years
    • building Nature of Business Retailer

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    • ApplicationCooking
    • Gluten On Wet Basis28% - 30%
    • Gluten On Dry Basis11% - 12.5%
    • Acid Insoluble Ash0.015% - 0.02%
    • Total Ash0.45% - 0.55%
    • Alcoholic Acidity0.02% - 0.03%
    • Water Absorption PowerMin 60%

    We are Exporter of wheat flour. Wheat flour offered by us is best in quality for both regular and bakery purpose , contains high nutrients and fresh by nature and is best for home use and making bread.


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