Wheat flour, Storage : Cool And Dry Place

Wheat flour is a finely ground powder derived from whole wheat grains. It is a staple ingredient in many cuisines worldwide, used for making bread, chapati, pasta, cakes, biscuits, and other baked goods. Rich in essential nutrients like fiber, protein, and vitamins, wheat flour supports a balanced diet and provides energy. Available in various types such as whole wheat flour, all-purpose flour, and refined flour, it caters to different culinary needs. Its soft texture, natural aroma, and high nutritional value make it a preferred choice for home and commercial baking.