Wheat Flour, Brand Name : Aashirvaad for Cooking

Product: Wheat Flour (Atta)

Varieties:

• Whole Wheat Flour (Atta): Used for bread, chapati, and flatbreads.
• Refined Wheat Flour (Maida): Used for cakes, pastries, and biscuits.
• Semolina (Sooji): Coarse wheat flour, used for pasta, upma, and cereals.

Grade:

• A Grade: Premium quality, finely milled, free from impurities.
• B Grade: Standard milling quality for regular consumption.

Protein Content: 11-13%
Moisture Content: Less than 14%
Ash Content: 0.60-0.75%
Gluten Content: 9-12% (depending on wheat type)

Origin:

• Madhya Pradesh, Punjab, Haryana, Uttar Pradesh, Rajasthan (India’s key wheat-growing regions)

Packaging:

• Bags: Polypropylene (PP) or multi-layer kraft paper bags.
• Weight per Bag: Available in 1 kg, 5 kg, 10 kg, 25 kg, and 50 kg options.
• Labeling: Each bag will display product name (Whole Wheat Flour/Refined Wheat Flour/Semolina), grade, weight, batch number, origin, and custom branding as required.

Container Load:

• 20 ft Container: Can load 19-20 metric tons in 25 kg or 50 kg bags.
• 40 ft Container: Can load 38-40 metric tons.

Price Range: ₹20 to ₹40 per kg (depending on grade and market conditions)
MOQ (Minimum Order Quantity): 5 metric tons
Delivery Time: 2-3 weeks from order confirmation

Uses:

• Whole wheat flour (Atta) is used for making bread, chapatis, and flatbreads.
• Refined flour (Maida) is used in cakes, pastries, biscuits, and confectionery.
• Semolina (Sooji) is used for pasta, porridge, and cereals.

Export Packaging Options:

• Polypropylene Bags: Strong and durable for bulk orders.
• Multi-layer Kraft Paper Bags: For retail buyers, eco-friendly, and provides protection against moisture.
• Custom Packaging: Custom branding and smaller packaging sizes (1 kg, 5 kg) for retail buyers