Wheat Flour, Shelf Life : 6 Months

Wheat flour also known as Maida is a finely milled, refined flour made from whole wheat grains. Due to its limitless uses, wheat flour is used in a huge number of cuisines around the world. Without wheat flour, there are no pizzas, pastries, cakes, bread, biscuits, chocolates, and sweets. The food industry around the world is extensively dependent on wheat flour.