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Contact Suppliertem | Specification | Result | Methods |
Appearance&Color | Light yellow powder | Conform | |
Odor&Taste | Normal taste,grain sweet smell | Conform | |
Protein | Min.75%(N.x 6.25 on dry basis) | 82.0% | GB/T5511 |
Ash | Max.1.0%(on dry basis) | 0.82% | GB/T5505 |
Moisture | Max.8%(normal 7.50%) | 7.83% | GB/T5497 |
Water absorption rate | Min.160%(on dry basis) | 160% | |
Mesh Size | Min.95% Sieve 80 mesh | 98.7% | GB/T5507 |
Form | Powder | ||
Style | Dried | ||
Chromlum(Cr) | ≤0.05mg/kg | Conform | GB5009.12-2010 |
DDT | ≤0.1mg/kg | Conform | WM2-2001 |
BHC | ≤0.1mg/kg | Conform | WM2-2001 |
Total Yeast | 35CFU/G | Conform | GB/T4789.15-2003 |
Mold | 50CFU/G | Conform | GB/T4789.15-2003 |
E Coli | <3 MPN/G | Conform | SN0169-92 |
Salmonella | Negative | Conform | SN0170-1992 |
Staphylococcus | <3 MPN/G | Conform | SN0170-1992 |
Packing and Storage | 25kg bag&Leave in the shady and cool dry play | ||
Expiration Date | 24 months | ||