Organic Wheat Flour, Color : White, Certification : Iso 9001:2008 For Cooking

A flour mill, also known as a grain mill, is a facility or machinery used for grinding grains into flour. Flour mills have been an essential part of human civilization for thousands of years, as they play a vital role in processing various grains into a staple food item: flour.
The primary purpose of a flour mill is to convert grains, such as wheat, corn, rice, or oats, into flour, which is then used for baking, cooking, or as a base ingredient in a wide range of food products. Flour mills can process grains into different types of flour, including all-purpose flour, whole wheat flour, bread flour, cake flour, and specialty flours, to cater to the diverse needs of consumers and the food industry.
The process of milling grains involves several stages. Initially, the grains are cleaned to remove impurities such as dust, stones, or any foreign particles. After cleaning, the grains are conditioned to achieve optimal moisture content, ensuring the best grinding results. Conditioning also helps in improving the shelf life of the flour.
The next step is grinding the grains. Traditional flour mills used stone grinding wheels, where the grains were crushed between two large stones. However, modern flour mills generally utilize more efficient machinery like roller mills. Roller mills consist of multiple pairs of metal rollers that crush the grains and separate the bran, germ, and endosperm. The endosperm, which contains the starch, protein, and most of the nutrients, is ground into flour.
The ground flour is then sifted to remove any remaining impurities and achieve the desired consistency. This process is called bolting and involves passing the flour through a series of sieves with different mesh sizes. The finer flour passes through the fine mesh, while larger particles such as bran and germ are separated and used for other purposes.