Wheat Flour, Color : Light Beige For Baking, Cooking

Wheat flour at GreenPoshan is drawn through Low RPM stone-ground flour mill at a slow speed using traditional stone mills, preserving the natural properties of the grains. This method minimizes heat generation, retaining the flour’s nutritional content and enhancing its flavor. The resulting flour, ground at a low RPM, is often preferred for its wholesome characteristics, making it a choice for those seeking minimally processed and nutrient-dense alternatives.