Wheat Flour A

Colour: white moisture: 12.5 % -13 % total ash: 0.45 - 0.55 % acid insoluable ash: 0.015-0.02 alcoholic acidity: 0.02%-0.03% gluten on wet basis: 28% - 30 % gluten on dry basis: 11% - 12.5 % water absorption power min: 60% sedimentation value: 22ml - 24ml protein crude: 11.5 % - 12.5 % please kindly contact us for more details.