Flour

Specifications
Wheat Flour
1.Excellent quality is rich in Protein and Vitamin B Complex
2.Protein:11%-13% Dry Basis
3.Gluten:28 % Wet Basis
Commodity: Wheat Flour
Variety: Fine Maida
Specification:
Our Fine Wheat Flour which is 100% free from the presence of any harmful ingredients. Our fine white wheat flour contains high level of nutritional level for the regular growth of body. We manufacture fine white wheat flour. We have a team of trained professionals having abundant experience in dealing with fine white wheat flour.
Moisture: 14 % Max
Total Ash: 0.50 % Max
Protein: 11.50 % Min
Wet Gluten: 28% Min
Dry Gluten: 8.50 % Min
Gluten Index: 94% Min
Falling Number- 300-500 Sec Min
Colour: Ceramic White
Uses: For making Baking Items Bread, Roti, Burger Buns, Rusk, Pasta, Noodles, Pizza base, Cake, Pastries, Biscuits, etc
Packing: 50 Kg PP Bag
Minimum Quantity: One X 20 FT Container
Load Ability: 22 MT per 20 FT Container