Flour

We offer finest quality south african wheat flour and are already supplying to south east asia and far east asian markets
wheat flour is the major ingredient used in most baking. It is milled from hard and soft wheat, and must consist of high quantity protein to form an elastic, extensible dough; to withstand mixing, stretching, and shaping, and to support the weight from other ingredients.
Wheat grain has three main parts. The bran coating is about 13%. The embryo or gem is about 2%. The endosperm is about 85%. The endosperm consists of protein, starch, fat, water, sugar and mineral matter. White flour is milled from the endosperm.
cake wheat flour;
available in 1kg, 2,5kg, 5kg, 10kg, 12,5kg, 25kg, 50kg
white bread wheat flour
available in 5kg, 10kg, 12,5kg, 25kg, 50kg
brown bread wheat flour
available in 12,5kg, 25kg, 50kg
whole wheat flour
available in 25kg, 50kg
rye flour
available in 25kg
industrial wheat flour
available in 50kg
high ratio cake wheat flour
available in 50kg
biscuit wheat flour
available in 50kg