Flour, Brand Name : Lauffer

We are offering wheat flour premium grade (origin ukraine) - not contain gmos
protein as is 11,5- 12,5% min (en iso 20483:2006)
moisture 14-14,5% max (en iso 712:2009)
ash: 0.52-0.55 % max (iso 2171:1993)
wet gluten 26 - 27% min (iso 21415-2:2006)
24 - 25% (gstu 46.004-99)
white 58-60 u.e. Min. (gstu 46.004-99)
falling number – not less than 260s min
water absorption, not less than 57cm3
all other specs as per gstu 46.004-99.
2.1. Wheat flour first grade (origin ukraine) - not contain gmos
protein as is 11,5-12,5% min (en iso 20483:2006)
moisture 14,3% max (en iso 712:2009)
ash: 0.71 % max (iso 2171:1993)
wet gluten 27 - 28% min (iso 21415-2:2006)
25 - 26% (gstu 46.004-99)
white 48u.e. Min. (gstu 46.004-99)
falling number – not less than 280s min
water absorption, not less than 58cm3
all other specs as per gstu 46.004-99.
2. Wheat flour first grade (origin ukraine) - not contain gmos
protein as is 11,5-12,5% min (en iso 20483:2006)
moisture 14,3% max (en iso 712:2009)
ash: 0.71 % max (iso 2171:1993)
wet gluten 27 - 28% min (iso 21415-2:2006)
25 - 26% (gstu 46.004-99)
white 48u.e. Min. (gstu 46.004-99)
falling number – not less than 280s min
water absorption, not less than 58cm3
all other specs as per gstu 46.004-99.