Flour, Certification : ISO, Grade : Superior

Superior grade wheat flour:
• Moisture, % 14.8
• Ash, % 0.52
• Whiteness, c.u. 60 – 64
• Grinding coarseness, % No. 43 sieve residual – 2.0%
• Gluten, % 26 – 28
• Quality, gluten strain 70
• Metal foreign matter, mg per kg 0.00
• Falling-number, sec. 310
• Protein (in a dry product): (min.) 11.2