50-100kg Wheat Grain, Cultivation Type : Organic, Natural, Common

A wheat grain is the edible, dry seed (also called a kernel or berry) of a wheat plant, a type of grass from the genus Triticum that is cultivated worldwide as a staple food and major global commodity. Wheat grains are rich in carbohydrates, protein, fiber, and various vitamins and minerals, and they are processed into flours for bread, pasta, and other foods, or used directly as animal feed.