Creamy Organic Wheat Grain, For Making Bread, Cooking, Cookies, Bakery Products, Flour

Cultivation TypeOrganic, Natural, Common
Packaging TypeCreamy
ApplicationMaking Bread, Cooking, Cookies, Bakery Products, Flour
FeatureOrganic, Non Harmful, No Preservatives, No Genetic Engineering, No Artificial Flavour, Natural Test, Good For Health
Supply TypeExporter, Supplier, Distributor, Trader
Preferred Buyer Location All over the world

Product Details

Cultivation TypeOrganic, Natural, Common
Packaging TypeCreamy
ApplicationMaking Bread, Cooking, Cookies, Bakery Products, Flour
FeatureOrganic, Non Harmful, No Preservatives, No Genetic Engineering, No Artificial Flavour, Natural Test, Good For Health
Number Of FlowerWheat Grain
PartFood Gains
Country of OriginIndia

Wheat is one of the most widely cultivated and consumed grains globally. It is primarily used for making flour, which is used to produce various bread, pastries, pasta, and other wheat-based products.