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Contact Supplier| Protein | : | 9% max |
| Moisture Content | : | 10% min |
| Damaged Kernels | : | 1% min |
| Foreign Material | : | 1% Max |
| Gluten | : | 9.5% Min |
| Wet Gluten | : | 24% Min |
| Falling Number / Sec | : | 300 – 400 Min |
| Other Food Grains | : | 1% Min |
| Bored Grains | : | 1% Max |