25 Kg Agricultural suppliers Wheat Grain

Wheat grain is the edible seed of the wheat plant (Triticum species) and is one of the world’s most important staple foods. It is mainly used to make flour for bread, pasta, noodles, and other baked products.

Each wheat grain has three main parts:

• Bran – the outer layer, rich in fiber and minerals

• Germ – the nutrient-rich core, containing vitamins and healthy fats

• Endosperm – the largest part, mainly starch and protein

Wheat grains are a major source of carbohydrates, protein, fiber, B-vitamins, and minerals. They are grown widely in temperate regions and play a key role in global food security.