Wheat grains

Organic wheat grain (or wheat berries ) is a versatile whole grain, commonly used in homes for milling or cooking. With a sweet, nutty taste and a delightful chewy texture it is a winner freshly milled to make bread or otherwise used as a side accompaniment.
The outer bran covering contains three major b vitamins, trace minerals and dietary fibre. The endosperm, however, takes up most of the room and contains protein, carbohydrates, iron, riboflavin and thiamine. The germ (or wheat plant embryo) also contains a small portion of b vitamins and trace minerals as well.
- protein : 12.0 % min.
- moisture : 13.0 % .
- test weight : 78 kghl min.
- foreign matter : 1 % max.
- damaged : 1 % max.
- shriveled shrunken : 2% max.
- broken : 2% max.
Price : USD 100 - 200 -per- Ton