Common Coconut Flour, For Cooking Use, Baking, Feature : Free From Impurities, Freshness, Good Taste

Coconut flour is a soft flour made from dried coconut meat. 

When coconut milk is squeezed from coconut meat, this meat is then dried at a low temperature and ground into a flour which is suitable for baking.

Coconut flour is a milled coconut meal derived from the meat of coconuts. It is high in insoluble dietary fiber and protein.

Production of this flour is very economical. It has high nutritional content, 

and is naturally gluten-free—giving it a number of uses in bakery products such as breads or cookies.