White Flour(Maida)

Maida is a refined and finely ground wheat flour that is commonly used in baking and cooking. It is known for its smooth texture and versatility in various recipes. With its high gluten content, maida is often used to make fluffy and soft breads, cakes, and pastries. It is also a key ingredient in making pasta and noodles. Maida is typically bleached, which gives it a bright white color and enhances its shelf life. Its neutral taste allows it to blend well with other ingredients, making it a popular choice for making doughs and batters. However, due to its refined nature, maida lacks the nutritional value and fiber present in whole wheat flour. While it adds a delicate texture to baked goods, it is important to consume maida in moderation as part of a balanced diet.
100% hygienic
Processed using automated machines and latest technology
* Products are checked and verified by Quality Analysts
* A rich source of carbohydrates
* Can be used to prepare an assortment of dishes like Naan, Parothas, Cakes and biscuits, bread, tandur
Since Maida Flour is used in bakery products extensively, it is much preferred across several countries abroad. We have clients across Europe, Middle East, Africa and Asia. We export our high quality Maida flour in countries like UAE, US, Somalia, Madagascar, Australia, UK, Canada, South Africa, Hong Kong and Singapore. We have such a large number of international clients because we promise the high quality. Now, we are counted among top class maida flour Exporters and we ensure that all our products are clinically tested meeting global parameters and packaged so that our products reach our clients in a safe manner.
We are one of the premier maida flour suppliers and exporters ensure that the products retain their freshness when they reach the customers. We understand your needs, thus we offer convenient packaging in 1KG, 2KG, 5KG,10KG, 25KG, 50KG and also in loose packaging.