White Peas

The beans are also a good source of protein, at 16 g per cup. The white pea also provides at least a quarter of the daily recommended amounts of thiamin, folic acid, iron, copper, potassium, phosphorus, manganese and magnesium.

• Nutrient dense food.
• Antioxidant.
• Better heart health.
• Reduced risk of cancer.
• Diabetes and glucose metabolism.
• Preventing fatty liver.
• Controlling appetite.

Note : "Following prices are for per Kg without tax and the vales are APPROX and will be fluctuate as per the market demand with reference to client."