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Contact SupplierCRISTA offers you the finest whole White Pepper imported from the main producing areas in Southeast Asia. Our supplier base has been built over four decades of trust and our spices frequently sampled to pass American Spice Trade Association (ASTA) specifications for cleanliness.
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SCIENTIFIC REMEDIES OF WHITE PEPPER:
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DID YOU KNOW?
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White peppercorns are considered a gourmet spice due to the arduous task of removing the pericarp. White Pepper is more expensive than Black Pepper due to higher labour costs associated with harvesting.
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CRISTA QUALITY CONTROL TIP:
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Spices should ideally be stored between 10 and 15 degrees Celsius. Under ideal conditions, ground spices will keep for 1 year and whole spices for 1 to 2 years. Tightly close the container immediately after use and return it to a cold storage space as soon as possible.