White Pepper, Application : Cooking

A flowering vine in the family Piperaceae, used for its flavour and traditional medicinal properties. White Pepper is the ripe fruit seeds of the vine. White Pepper is known for its sharp bite and it is used to add extra flavour to Chinese soups, marinades for meat and poultry and spicier stir-frys. Because of its colour, White Pepper is ideal for the use in white sauces, pasta salads and seafood dishes. Handpicked  3-9% Piperine  Uniform in colour and consistent in flavour  Optimal moisture content