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    White Pepper Seeds, Shelf Life : 6 Months

    • Shelf Life12 Months
    • Broken Ratio5%
    • Sodium content20 mg per 100 g
    • Moisture12%
    • Supply TypeManufacturer, Exporter, Supplier
    • Preferred Buyer Location All over the world
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    • calendar Member Since 6 Years
    • building Nature of Business Supplier

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    • Shelf Life12 Months
    • Sodium content20 mg per 100 g
    • Moisture12%
    • Admixture1% max
    • Broken Ratio5%
    • Protein content10 g per 100 g
    • Pepper Grade520 g/l

     White pepper corns are made by removing its cover before or after it is dried. The berries are soaked in water and allows the skin should fall off. Mostly it is used as the main ingredients of tandoori marinades and soups.


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    Seller Contact Details
    • SellerPMCS
    • Address Kumily, Idukki, Kerala
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