We are offering our clients with high quality White Pepper Seeds at an affordable price. White Pepper Seeds consist of only the inner seed with the pericarp removed by soaking and rubbing or by decorticating when dry. To make white pepper, the berry is picked fully ripe. Its outer shrunken skin is rubbed off, exposing the dried, grayish-white pepper inside. White Pepper Seeds have a milder, more delicate flavor than black pepper, and is useful for adding a peppery flavor to light-colored sauces and soup without adding black color. More expensive White Pepper Seeds are hotter than black because it contains more piperine, the volatile oil that gives pepper its characteristic flavor. White pepper contains slightly less essential oil than black pepper. It is preferred in Europe, especially France and is now popular in Japan for sukiyaki. Culinary uses

• White Pepper Seeds are commonly used in light colored European dishes like casseroles, pies, creamy shrimp and scallop sauces, mayonnaise, cream based soups
• White Pepper Seeds are mainly used in fish and meat preparations, instant noodles, and snacks
• In Indian cuisine, white pepper is used for white or cream based gravies and curries.

• White Pepper Seeds stimulate the taste buds in such a way that an alert is sent to the stomach to increase hydrochloric acid secretion, thereby improving digestion.
• Pepper is an excellent source of manganese, a very good source of iron and vitamin K, and a good source of dietary fiber
• White Pepper Seeds have long been recognized as a carminative, (a substance that helps prevent the formation of intestinal gas), a property likely due to its beneficial effect of stimulating hydrochloric acid production. In addition, white pepper has diaphoretic (promotes sweating), and diuretic (promotes urination) properties

We are offering our clients with high quality White Pepper Seeds at an affordable price. White Pepper Seeds consist of only the inner seed with the pericarp removed by soaking and rubbing or by decorticating when dry. To make white pepper, the berry is picked fully ripe. Its outer shrunken skin is rubbed off, exposing the dried, grayish-white pepper inside. White Pepper Seeds have a milder, more delicate flavor than black pepper, and is useful for adding a peppery flavor to light-colored sauces and soup without adding black color. More expensive White Pepper Seeds are hotter than black because it contains more piperine, the volatile oil that gives pepper its characteristic flavor. White pepper contains slightly less essential oil than black pepper. It is preferred in Europe, especially France and is now popular in Japan for sukiyaki. Culinary uses

• White Pepper Seeds are commonly used in light colored European dishes like casseroles, pies, creamy shrimp and scallop sauces, mayonnaise, cream based soups
• White Pepper Seeds are mainly used in fish and meat preparations, instant noodles, and snacks
• In Indian cuisine, white pepper is used for white or cream based gravies and curries.

• White Pepper Seeds stimulate the taste buds in such a way that an alert is sent to the stomach to increase hydrochloric acid secretion, thereby improving digestion.
• Pepper is an excellent source of manganese, a very good source of iron and vitamin K, and a good source of dietary fiber
• White Pepper Seeds have long been recognized as a carminative, (a substance that helps prevent the formation of intestinal gas), a property likely due to its beneficial effect of stimulating hydrochloric acid production. In addition, white pepper has diaphoretic (promotes sweating), and diuretic (promotes urination) properties